HONEY GRAHAM CRACKERS
honey graham crackers
2 1/2 cups all-purpose flour
3/4 cup of brown sugar
3/4 tsp salt
1 tsp baking soda
1/2 cup + 2 tbsp butter, cut up, chilled
1/3 cup honey
2 tbsp good quality vanilla extract
1/4 cup milk
topping
5 tbsp granulated sugar
1 tsp ground cinnamon
- Combine flour, brown sugar, butter, baking soda and salt to the bowl of the food processor. Pulse on and off until the mixture is the consistency of course meal.
- Whisk together the milk, honey and vanilla in a small bowl, slowly add to the flour mixture, pulsing until the dough just come together. It will be quite soft and tacky. On to a lightly floured surface, work dough into a rectangle, wrap in plastic wrap and chill until firm, or overnight.
- Combine sugar and cinnamon in a small bowl and set aside.
- Divide the dough in half, return one half back to the fridge for another round. On a lightly floured surface roll out dough to about 1/8 inch thick. Cut long 1 inch strips with a sharp knife or pastry wheel cut the strips into 2 inch cookies. Place on a baking sheet lined with parchment, prick each cookie with a fork the sprinkle the sugar cinnamon topping and bake for 10 min in a preheated oven set to 350 F.